Junlian Hong kacha mma tii ojii
| Aha | Junlian Hong kacha mma tii ojii |
| Mmalite | Mpaghara Sichuan, China |
| Ndị na-emepụta ihe | Ụgwọ nke ụlọ ọrụ YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Nchekwa | Debe ebe kpọrọ nkụ ma dị jụụ maka nchekwa ogologo oge |
| Usoro tii | nwa tii |
| Edemede NO. | Junlian Hong |
| MOQ | 1KG |
| FOB ọdụ ụgbọ mmiri | Ọdụ ụgbọ mmiri Yibin/Chongqing |
| Asambodo | ISO, QS, CIQ, HALAL |
| Ihe atụ | N'efu |
| OEM | OK |
Nkọwa ngwaahịa:
"Sichuan Gongfu Black Tea", "Qihong" na "Dianhong" bụ ndị a na-akpọkọta ọnụ dị ka teas ojii atọ dị na China, a makwara ha nke ọma na China na mba ọzọ.
Sichuan Black Tea
N'ihe dị ka afọ 1950, "Chuanhong Gongfu" (nke a na-akpọkarị Sichuan black tii) nwere aha ọma nke "Saiqihong" ozugbo a malitere ya n'ahịa mba ụwa.O nwetakwara ọtụtụ ihe nrite mba ụwa, a na-etokwa àgwà ya nke ọma na mba ụwa na n'ime obodo.
A na-emepụta tii ojii Sichuan na Yibin na mbụ, mazị Lu Yunfu, onye ọkachamara tii a ma ama na China, toro "Yibin bụ obodo Sichuan black tea".
A na-emepụta tii ojii nke Sichuan red congou nke emere na Yibin, Sichuan Province na ebe ndị ọzọ, na 1950s congou black tea.N'ime ihe karịrị afọ 30, ụdị ndị nnọchiteanya nke Chuanhong bụ "Linhu", "Palace" na "Ememme Night" ngwaahịa ngwaahịa.Site n'ịdị mma nke eriri siri ike na gburugburu, dị mma na ogologo, agba dị mma ma dị mma, na-esi ísì ụtọ na nnukwu ekpomeekpo, Chuanhong na-ere nke ọma n'ahịa mba ụwa wee ghọọ otu n'ime tii ojii congou dị elu nke kpakpando na-ebili na China.
Nkà mmepụta nke Sichuan Gongfu Black Tea ghọrọ ihe nketa ọdịnala na-enweghị atụ nke Sichuan Province na 2014.
Tii ojii Sichuan red congou bụ kpakpando na-arị elu nke tii ojii congou.Udi nke eriri USB abuba gburugburu siri ike, gosi ọla edo Ho, oji agba Zewu mma mma;Mgbe ịmechara, ọ na-enwe ísì ọhụrụ na shuga oroma, ụtọ na-atọ ụtọ na ụtọ ọhụrụ, agba ofe siri ike ma na-egbuke egbuke, nke siri ike, dị nro na ọbụna akwụkwọ na-acha uhie uhie.Ebe a na-emepụta ihe na-abụkarị na mpaghara Yibin na ndịda Sichuan.Ugbo tii a nwere oke ala na osisi tii na-eto ngwa ngwa wee banye n'ahịa n'April.Ndị mba ụwa toro tii a nke ukwuu maka njirimara ya dị ịrịba ama nke mmalite, dị nro, ngwa ngwa na ịdị mma.
Na June 26, 2014, nkà mmepụta nke Sichuan Gongfu Black Tea batara n'ọchịchị ndị obodo Sichuan wee kwupụta ọkwa nke anọ nke Ndepụta Ihe Omenala Ọdịbendị nke Sichuan Provincial.Ọ bụrụla iwu na ọ bụ ihe nketa nke Sichuan nke a na-apụghị ịhụ anya.N'akụkọ ihe mere eme nke ihe karịrị 100 afọ, "Chuan Hong Kongo" etinyela akwụkwọ nke ọma maka ihe nketa ụwa, na-aghọ ọrụ mbụ nke ihe nketa omenala na-adịghị ahụkebe ojii na mpaghara Sichuan, nke ga-akwalite mmepe nke ụlọ ọrụ tii Yibin.
Ihe e ji mara tii ojii nke Sichuan Gongfu bụ: iburu otu nwa osisi ma ọ bụ otu nwa osisi na otu akwụkwọ nke nwere akwụkwọ mbụ dị nro nke akwụkwọ tii ọhụrụ mgbe akpọnwụchara ma tụgharịa, wee gbaa ụka.A na-akpọnwụ akwụkwọ tii fermented na ngwa ndakwa nri, wee buru ya akpọnwụọ.Nweta ngwaahịa emechara.
Nke mbụ a tụrụ aro ka a na-eji ahịhịa tii na akwụkwọ eme tii ojii;Nke abuo, a na-emeziwanye mma nke ime ngwaahịa.Akụrụngwa nke tii ojii mere n'oge gara aga bụ ihe siri ike na ihe ochie, na-eme ka tii ojii dị ala, na ụdị tii ojii a jupụtara n'ọlaedo, dị nro na ụtọ., Na-enweghị mmetụta siri ike na mkpali nke oji oji tii omenala, ọ ka mma maka uto nke ndị ọrụ na-acha ọcha.
Uru nke ị drinkingụ tii ojii Sichuan Gongfu
1,Na-ekpo ọkụ ahụ ma guzogide oyi
Otu iko tii ojii na-ekpo ọkụ nwere ike ọ bụghị naanị ikpo ọkụ ahụ gị, kamakwa ọ na-ekere òkè na mgbochi ọrịa.Tii ojii nwere protein na shuga, na-ekpo ọkụ ma na-ekpo ọkụ n'ime afọ, ma nwee ike ịkwalite ikike nke ahụ iji gbochie oyi.N'akụkụ ụfọdụ nke obodo anyị, a na-enwe àgwà ịtinye shuga na tii ojii na ịṅụ mmiri ara ehi, nke na-enweghị ike ime ka afọ na-ekpo ọkụ, ma na-amụba nri na-edozi ahụ ma na-ewusi ahụ ike.
Chebe afo
Polyphenols tii dị na tii nwere mmetụta astringent ma nwee mmetụta na-akpali akpali na afọ.Ọ na-ewe iwe karị n'okpuru ọnọdụ ibu ọnụ, ya mere, mgbe ụfọdụ ịṅụ tii na afọ efu ga-akpata ahụ erughị ala.
Ọ bụ ezie na a na-eme tii oji site na gbaa ụka na ime achịcha, tii polyphenols na-enweta oxidation enzymatic n'okpuru ọrụ oxidase, ọdịnaya nke tii polyphenols na-ebelata, iwe na-ebelatakwa afọ.
Ngwaahịa oxidation nke tii polyphenols na tii ojii nwere ike ịkwalite mgbaze site na ahụ mmadụ.Iri oji tii mgbe nile na shuga na mmiri ara ehi nwere ike ibelata mbufụt, chebe mucosa gastric, ma nwee ụfọdụ uru maka ichekwa afọ.
Nyere aka igbari ma belata abụba
Tii oji nwere ike wepu greasiness, nyere aka mgbari eriri afọ, kwalite agụụ, na-ewusi ọrụ obi ike.Mgbe ị na-enwe abụba na afọ ọsịsa na nri gị kwa ụbọchị, ṅụọkwuo tii oji iji belata griasiness na ịkwalite mgbaze.Nnukwu azụ na anụ na-emekarị ka ndị mmadụ ghara iri nri.Ịṅụ tii ojii n'oge a nwere ike iwepụ abụba, nyere aka mgbari afọ na eriri afọ, ma nyere ahụike gị aka.
gbochie oyi
Nguzogide ahụ na-ebelata ma ọ dị mfe ịnweta oyi, na tii ojii nwere ike igbochi oyi.Oji tii nwere ike antibacterial siri ike.Iji tii ojii na-agbagharị nwere ike nzacha nje virus iji gbochie oyi, gbochie ire ezé na nsị nri, ma belata shuga ọbara na ọbara mgbali elu.
Oji tii na-atọ ụtọ ma na-ekpo ọkụ, nwee protein na shuga, nke nwere ike ime ka ahụ dịkwuo mma.N'ihi na tii ojii na-agbakọ nke ọma, ọ na-enwe mmetụta na-adịghị ike, ma dị mma karịsịa maka ndị nwere afọ na ahụ adịghị ike.
